One Bowl Rhubarb Custard Squares

Here’s an easy recipe to take advantage of a surplus of rhubarb. 

One Bowl Rhubarb Custard Squares

one bowl rhubarb squares

 

Just one bowl, first make the shortbread base, press it into the bottom of a cake pan, sprinkle on the rhubarb, then use that same bowl to mix the custard topping.  Pour it over the rhubarb, bake, cool and eat!

One-bowl Rhubarb Custard Squares
Serves 9
One bowl, 3 layers, yummy
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Crust
  1. 1 c all purpose flour
  2. 1/4 cup brown sugar
  3. 1/4 c butter
Filling
  1. 2 c fresh not frozen rhubarb, diced
Custard
  1. 2 eggs
  2. 3/4 cup brown sugar
  3. 1/4 c flour
  4. 1/2 tsp vanilla
Instructions
  1. Preheat oven to 350°F.
  2. Blend crust ingredients. Press into ungreased 9" x 9" pan.
  3. Evenly spread the chopped rhubarb on the crust.
  4. Mix topping ingredients in the same bowl then pour it over the rhubarb.
  5. Bake at 350F for about 30 minutes or till crust is golden brown.
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