June 23, 2015
Fermented Cilantro Pesto, Preserving the Freshness
Got Cilantro? Make Pesto! Then Ferment it! I leave enough cilantro in the garden each year and it self-seeds. So yes, I have cilantro! Then, if you leave it too long it becomes coriander. So, while it’s still leafy, I make a fermented cilantro pesto. All the fresh flavour of cilantro, PLUS the value of fermenting it. Bring out the...