May 20, 2015
Rhubarb Ginger Cake
I don’t really like rhubarb. As a child, stewed rhubarb was put in front of me, and I was expected to eat it. And I did. Because I ate what was served. Period. But………as an ingredient, rhubarb is awesome. Like in this cake. I chopped some freshly picked rhubarb, made a batter, added some grated ginger and orange rind, and...