May 25, 2015
The Ginger-Bug meets Rhubarb Juice
Time to put the bug to work! (I made a ginger-bug, in case you missed it, the article is here: http://www.sewwhatyvette.com/ginger-bug) I chopped 4 cups of fresh rhubarb and added it to 6 cups of tap water. Boiled this for 10 minutes, removed from the heat and let it cool. I strained it and measured the juice, almost 8 cups,...