March 12, 2015
Another Reason to Read Food Labels
I have a recipe for fish baked in curried coconut milk that we just love. It turns cheap frozen fish fillets into a expensive tasting meal. I make it often. I made it yesterday for supper and it was great. (I ate the leftover sauce, all of it, oink, oink.) Click here for my recipe. Then suffered for my gluttony. ...