March 16, 2015
Fermented Rutabaga Pickle with Beets Day 2
After sitting on the counter overnight in the salt water, the beets have rehydrated and turned the brine a lovely shade of red. Ready to bottle! I just happened to have a wide mouthed jar the right size, 1 1/2 quart. I crushed 4 garlic cloves and dropped 2 into the bottom of the jar. Then I packed in the...