March 15, 2015
Fermented Rutabaga Pickle with Beets
Do you like rutabaga? Turnip? At 60 years of age, I discovered that I didn’t really HATE turnip. I just didn’t like the way it was prepared. Boiled and mashed, no. 6 months ago I oven roasted small chunks of turnip with onion and garlic and a drizzle of olive oil. HOLEY RUTABAGA! Now I can’t seem to get enough...