Organic Black Rice Salad, gluten, soy and dairy free

I hope you are all enjoying the holiday, Merry Christmas.

I went to a pot-luck lunch last week, and knew a friend of mine was going too.  She has food allergies, so I wanted to bring something she could eat.  I made a rice salad using organic black rice, and it was soooooooooo good! 

Black rice has a long history, here’s a link if you’d like to read about it.

I have no pictures of the salad, sorry.  The next time I make it, and I will, I’ll add some pictures.  I got my rice at our local Bulk Barn, but I’m going to check to see if Natural Sequence here in Trenton carries it.

Here’s my recipe:

Black Rice Salad

2015-12-25 15:05:20

Serves 6

A tasty rice salad that's gluten, soy and dairy free

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Prep Time

5 min

Cook Time

30 min

Total Time

35 min

Prep Time

5 min

Cook Time

30 min

Total Time

35 min

Ingredients

1. 1 cup black organic rice
2. 2 cups water
3. 1 teaspoon sea salt
4. 1/4 cup Braggs Apple Cider Vinegar
5. 1/2 small onion, finely shopped
6. 2 tablespoons honey, the real stuff

Instructions

1. Bring the rice to a boil and cook until soft. It will turn a beautiful purple colour as it cooks. Remove from the heat and cool slightly.
2. Add the vinegar, onion and honey while the rice is still warm, stir well, then refrigerate until it's time to serve.

By Yvette Chilcott

SewWhatYvette https://www.sewwhatyvette.com/